|
Press Contact: Susan Jardina, Jardina Communications Phone: 802-885-6697 Email: jarcom@vermontel.net |
 More Info... |
NEWS RELEASE
Four Prestigious, European Kitchenware and Tableware Brands To Debut in the American Food Service Market at the NAFEM Show
February 2011 -- Four of the most coveted of French and German professional kitchen and tableware brands will formally launch into the American Food Service Market at the NAFEM Show, booth #2673. Duralex, Emile Henry, Mauviel and Rösle have created special collections for food service professionals and restaurateurs. These four brands offer history and quality understood by the professional.
Duralex
For many in Europe, Duralex is a magical name that transports adults back to their childhood school cafeterias where they played games with the little inlaid numbers found at the bottom of their milk glasses. But these tumblers are much more. They are the mainstay of bistros and taverns in Europe. Duralex glassware withstands the rigors of constant use. Duralex owes its birth to the industrial patent for molded, tempered glass, developed in 1939 in the La Chapelle Saint-Mesmin factory. This industrial process gives the tumbler a perfect transparency and lasting clarity, and makes it practically unbreakable.
Emile Henry
Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all of their new cooking products from Burgundy clay using their proprietary Ceradon® and Flame® state-of-the-art manufacturing processes. Worldwide, professional chefs appreciate Emile Henry for the many products and shapes that are properly designed for cooking and baking. Emile Henry is certified ISO 9001.
Mauviel
In 1830, in a Normandy village called Villedieu-les-Poêles, Ernest Mauviel founded a company that manufactured copper cookware for the hotel and restaurant markets in France. This village has a legendary history, 800 years worth, of creating copper cookware and decorative articles. The Mauviel family dates its roots and it manufacturing expertise back to these early days. Today, Mauviel is a 7th generation family-owned business manufacturing the highest quality products made from copper, stainless steel and aluminum, offered to the professional and consumer.
Rösle
Since 1888, Rösle has been using German engineering to produce the finest quality professional cooking tools and kitchen utensils for the professional chef and home cook. Designed for optimum performance, comfort and appearance, Rösle offers a complete integrated system of kitchen utensils, cookware tools, colanders, barbeque utensils, barware and more. Made from the highest grade 18/10 stainless steel, Rösle will bring pleasure to food preparation.
